Allergy-aware restaurant menus for guests and hospitality teams
Can I Dine?™ helps restaurants turn their current menu into a digital menu guests can filter by allergies, dietary needs, and personal ingredient restrictions. Teams review the menu information before publishing. Guests scan a branded QR code, select their needs, and use the results to discuss their order with staff.
From menu upload to a clearer conversation
Start with a PDF, image, Word, Excel, or PowerPoint menu. AI-assisted upload prepares dishes and ingredient information for the restaurant to check. Staff confirm ingredients, available modifications, cooking oils, and cross-contact notes before making the menu available to guests.
When recipes, suppliers, or preparation methods change, update the restaurant menu so guests can see the revised information. A digital menu gives front-of-house and kitchen teams a shared starting point for dietary questions.
Allergies, dietary preferences, and custom restrictions
Guests can combine food allergies with vegan, vegetarian, pescatarian, keto, celiac, kosher, halal, and custom dietary needs. The menu distinguishes suggested dishes, dishes that may need modification, and dishes to avoid based on the available restaurant information.
Ingredient compatibility does not establish religious certification or guarantee a dish is free from cross-contact. Guests should discuss preparation, substitutions, and cross-contact concerns with restaurant staff before ordering.
Menus in 10 languages
The guest experience supports English, Spanish, French, Italian, Arabic, Hindi, Mandarin Chinese, Brazilian Portuguese, Russian, and Amharic. Guests can read the restaurant's menu information in their preferred language while using the same dietary-selection workflow.
Translated menu information supports the conversation at the table. Restaurants remain responsible for confirming their ingredients and preparation practices, including any details a guest needs clarified.