Allergy-aware restaurant menus for guests and hospitality teams

Can I Dine? gives each guest a menu view shaped around their allergies, dietary needs, and personal restrictions. Restaurants publish one digital menu; guests scan a QR code and see which dishes are compatible, which may need a modification, and which should be avoided.

One menu, personalized at the table

Guests can combine food-allergy selections with vegan, vegetarian, pescatarian, keto, celiac, kosher, halal, and custom dietary needs. Menu views are available in 10 languages so guests and restaurant teams can discuss the same dish information more clearly.

Built for restaurant service

Can I Dine? helps move dietary questions earlier in the dining journey, before they hold up the ordering and kitchen line. Restaurant-controlled menu details remain the source of truth, and guests are told to confirm preparation, substitutions, and cross-contact concerns with restaurant staff.